Ramp Fusilli Lunghi Bicolore 🌱🐇🌀 It’s that time of year when ramps are in pretty much everything. For this pasta, the green ramp pasta is sandwiched with an egg dough to give the ‘bicolore’ look.⁣ The pasta is then left to dry so
Culurgiones 🇮🇹🌾🥟 Always practicing. Trying to use the smallest amount of pasta that I can for the seams (so it cooks evenly). #culurgiones #pastasarda #pastafresca #pastabyhand #italianpasta
Maccaronara 🌾🇮🇹 This southern Italian pasta (Campania/Basilicata) is made with just semola and water and is cut using a grooved rolling pin like the one I’m using here. Typically served with pomodoro or a simple ragu.⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ #maccarona
Making Saffron Cresc’ Tajat Pizzicati 🌸🌸🌸 Cresc’ Tajat is made with leftover cooked polenta and hails from the province of Pesaro Urbino in Le Marche. Here, I’ve added saffron to enhance the colour and flavour. Flour is simply ad
Testing Saffron Cresc’ tajat for and incredible collaboration dinner with chefs @skorzack @rob_gentile @sarah_escoffiore at @giovanebacaro in Vancouver next week. Get tickets by visiting the link in my profile 🎟🎟🎟 #eatvancouver #cresctajat